Traditionally, soda has been the go-to drink with pizza, but juice lovers know that the right pairing can lift the meal to another level. At QuayMeadowCommons, we’ve teamed up with local experts to craft juice suggestions that dovetail with our menu perfectly. Whether you’re dining in or grabbing takeaway, these ideas will help you pick the ideal juice for your favorite pizza style.
Classic Margherita: Tomato Basil Juice or Pomegranate Blend
The Margherita’s simplicity—fresh tomatoes, mozzarella, and basil—benefits from a juice that won’t overwhelm the delicate flavors. A homemade tomato basil juice brings bright acidity that mirrors the tomatoes while keeping enough body to stand up to the cheese. Alternatively, a light pomegranate blend brings fruity red notes that heighten the tomato sweetness and complement the basil.
Our specific recommendation: We enjoy pairing Margherita with our Tomato Basil Cooler or, for a sweeter option, a locally sourced Pomegranate Blueberry blend.
Pepperoni and Meat Lovers: Spiced Cherry or Blackcurrant
Pizzas loaded with cured meats need juices with body and spice to match. Spiced cherry juice, with its jammy fruit and peppery finish, pairs beautifully with the salt and heat of the meats. Alternatively, blackcurrant juice offers rustic dark fruit flavors and a tart finish that cuts through the richness.
Our specific recommendation: Guests particularly enjoy our house-made Spiced Cherry Elixir or Organic Blackcurrant Supreme with our Meat Feast pizza.
Mushroom and Truffle: Beetroot or Forest Berry
The earthy, umami notes of mushrooms and truffles pair well with juices that share those tones. Beetroot juice provides delicate earthy aromas that complement the fungi and its natural sweetness helps balance the richness. A forest berry blend also works well, developing complex berry notes that mirror the earthiness of the pizza.
Our specific recommendation: Try our Wild Mushroom pizza with Cold-Pressed Beetroot Juice or Wild Forest Berry Medley.
Seafood Pizza: Citrus Splash or Sea Buckthorn
Seafood-topped pizzas benefit from crisp juices with mineral notes. A citrus blend adds refreshing acidity that enhances seafood flavors, while sea buckthorn offers high acidity, tropical character, and a subtle tartness that won’t overwhelm delicate seafood.
Our specific recommendation: Our Mediterranean Seafood pizza pairs beautifully with Citrus Splash or Organic Sea Buckthorn Nectar.
Vegetable Supreme: Green Detox or Cucumber Melon
Vegetable-forward pizzas benefit from versatile, herbaceous juices. A green detox made with spinach, celery, and apple echoes and enhances peppers, artichokes, and other vegetables. Cucumber melon provides light, fresh body that stands up to various textures without overpowering them.
Our specific recommendation: Our Garden Harvest pizza finds harmony with Daily Green Detox or Chilled Cucumber Melon Refresh.
Four Cheese Pizza: Creamy Almond or Sparkling Apple
The richness of a four-cheese pizza invites either a complementary or contrasting pairing. Creamy almond milk adds nutty notes that align with the cheese blend, while a sparkling apple juice offers effervescence and acidity to cut through the richness and provide a fruity counterpoint.
Our specific recommendation: Our Quattro Formaggi pizza pairs wonderfully with Vanilla Almond Milk or Sparkling Apple Crisp.
Spicy Pizzas: Mango Lassi or Ginger Turmeric
Pizzas with chili, spicy sausage, or hot honey benefit from creamy or spicy accompaniments. Mango lassi cools the palate with its creamy texture, while ginger turmeric juice holds up to spice and offers an intriguing flavor contrast and soothing benefits.
Our specific recommendation: Our Spicy Diavola pizza finds its match in Homemade Mango Lassi or Firefly Ginger Turmeric Boost.
Dessert Pizza: Berry Smoothie or Chocolate Almond
For dessert pizzas like Nutella with fruit, sweet juices are essential. Mixed berry smoothies complement fruit-topped desserts, while chocolate almond milk pairs beautifully with chocolate-hazelnut varieties. The key is for the drink to be as sweet as the dessert.
Our specific recommendation: Our Nutella and Strawberry Dessert Pizza pairs perfectly with Triple Berry Blast or Dark Chocolate Almond Milk.
Tips for Pizza and Juice Pairing
- Consider the dominant flavor on the pizza, not just the crust or sauce
- High-acid juices generally pair well with tomato-based pies due to tomatoes’ natural acidity
- Sparkling juices are versatile and suit almost any pizza
- Feel free to experiment—unexpected pairings can create memorable experiences
At QuayMeadowCommons, we’ve expanded our juice selections to include many of these suggested pairings. Our staff is always happy to propose the perfect juice for your pizza choice. We also offer juice flight options so you can sample three different juices alongside your meal.
Remember, while these guidelines can help steer you toward harmonious pairings, personal taste always wins. The best juice to pair with your pizza is simply the one you enjoy drinking!